作者介紹:
作者：Chris Sanderson, Martin Raymond, R. Klanten, S. Ehmann, S. Moren
ISBN：978-3-89955-231-7
出版日期：2009
出版者：gestalten
本書介紹:
《CREATE》是近期到桑格的新書，光看書名實在是讓人摸不著頭緒，不過它其實是一本有關食物(FOOD)的參考書！
咦，別懷疑，從新鮮的食物素材，到食品包裝，乃至於餐廳的空間設計、擺設都是它探討的範疇哦！《CREATE》以六個廣泛的章節使主題更加明確，每一章節都有詳細的文字和圖片供讀者參考，而在這六章節內，小編特別推薦FOOD SPACES這個章節，裡頭的空間設計每個都很精彩！
本書內容:
Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe.
investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism.
With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.
目錄：
006-033 FOOD ACTIVISTS
034-053 WHOLEHEARTED
054-069 SMART FOOD
070-107 PACKAGING
108-153 FOOD SPACES
154-183 TYPOLOGIES
184-207 FUTURE SOLUTIONS
208-215 INDEX
216 IMPRINT
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